About Us

We are a family-owned business and have been an established Asian food manufacturer in Sydney for over 10 years and with over 30 years of experience specialising in wheat-based products such as Asian noodles and wrappers.

Our fresh quality products are sourced from local ingredients to provide for local restaurants, wholesalers distributors, and retailers, with our sights set on the rest of Australia.

With our expertise, we can help tailor our products to meet our clients needs, and as we continue to innovate and evolve in the food industry.

Food Safety

We maintain and prioritise food safety henceforth we have HACCP (Hazard Analysis Critical Control Point) certification. If you like a copy of the certification, please contact us.